Quinoa Black Bean Salad  

1 cup of quinoa washed and drained 

2 cups water 

¼ cup olive oil 

Juice of 2 fresh limes 

1 tsp cumin 

1 ½ cup of cherry tomatoes cut in half 

1 ½ cup of diced cucumbers 

¼ cup cilantro, chopped 

Sea salt to taste 



Wash and rinse quinoa. In a saucepan bring quinoa and water to a boil. Reduce to simmer, cover and cook until all the water is absorbed, about 10 to 15 minutes. Let cool. 

In a small bowl, whisk together olive oil, lime juice, and cumin.  

Combined cooled quinoa, tomatoes, cucumbers, and beans in a large bowl. 

Drizzle dressing over salad and toss in cilantro.  

Season with salt and pepper.