Quinoa Black Bean Salad
1 cup of quinoa washed and drained
2 cups water
¼ cup olive oil
Juice of 2 fresh limes
1 tsp cumin
1 ½ cup of cherry tomatoes cut in half
1 ½ cup of diced cucumbers
¼ cup cilantro, chopped
Sea salt to taste
Wash and rinse quinoa. In a saucepan bring quinoa and water to a boil. Reduce to simmer, cover and cook until all the water is absorbed, about 10 to 15 minutes. Let cool.
In a small bowl, whisk together olive oil, lime juice, and cumin.
Combined cooled quinoa, tomatoes, cucumbers, and beans in a large bowl.
Drizzle dressing over salad and toss in cilantro.
Season with salt and pepper.